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Carbogreen

Preservative-Free Botanical Sensory & Texturizing Agents

The Carbogreen Platform is a family of 100% botanical polymeric texturizers, where plant-derived polysaccharides (gums, starches, and mucilages) are interconnecting in three dimensions to form a stable molecular network. This exclusive technology creates structures capable of retaining large amounts of water, yielding unique textures, rheology modification, and a superior skin feel without any "roll-off" effect.

Category
Botanical Texturizers / Natural Thickeners
Sustainability

100% Biodegradable in 28 days, Microplastic-Free, Preservative-Free.

85°C – 90°C

Optimal Cooking Temperature

> 3.0

Recommended pH Range

100%

Biodegradable in 28 Days

0%

Preservatives / Globally Compliant

Market Trend: Emotional Care

Self-care has evolved into a wellness ritual. Carbogreen is not just a thickener; it is an essential tool to design sensory experiences that connect cosmetic products directly to emotional well-being. Our APPLICATION LABORATORY provides direct technical support to ensure your product's final sensory profile matches your exact vision.

Carbogreen Textures Showcase 2
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Emotional Care: The Science of Touch with Carbogreen
Carbogreen Textures Showcase 1
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Practical Applications: Texture Behavior - Part 1
Carbogreen Textures Showcase 2
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Rheological Diversity: Texture Behavior - Part 2

💡 Strategic R&D Advantages

High-Performance Green Chemistry

Replaces traditional synthetic polymers (such as acrylates and derivatives) with a clean, sustainable, 3D botanical network free of microplastics, maintaining viscosity stability.

Sensory & Texture Versatility

Delivers a wide range of sensory experiences in final formulations, from lightweight serums to bouncing sticks, cream-gels, and rich creamy textures.

Premium & Functional Skin Feel

Significantly reduces the heavy, greasy sensation caused by high concentrations of oils, waxes, and plant butters, delivering elegant textures with fast absorption.

Silicone Reduction in Formulas

Enables the elimination of silicones in formulations while preserving a smooth skin feel, resulting in greener and more minimalist formulations.

Preservative-Free Powder Form

In line with preservative-free beauty trends, its dry powder form requires no added preservatives prior to formulation.

Flexible Dispersion Methods

Can be easily processed on the bench in two practical ways: sprinkled gradually into water under agitation, or pre-dispersed in humectants (glycerin/glycols) to guarantee smooth, lump-free systems.

Portfolio

Carbogreen QB Main Texturizer

A versatile texturizer providing a dry, velvety touch, ideal for lightweight creams and facial serums. In hair care, it offers softness and excellent slip without causing build-up or weighing hair down. Optimizes blow-drying by provenly reducing hair dryer drying time by up to 13.5% - 15%.

INCI NameZea Mays (Corn) Starch (and) Caesalpinia Spinosa Gum (and) Algin
Sensory / HairVelvety touch, light anti-frizz, blow-dry enhancer.
Use Level0.8% to 3.0%
Carbogreen EA Elastic Velvet / Jelly Maker

A distinctive rheological agent that promotes a striking elastic "quick-break" effect with a rapid, refreshing release upon spreading. Due to structured Carrageenan in its network, it reacts uniquely with organic salts (such as citrates and potassium salts), enabling solid jelly textures with elastic shape memory.

INCI NameZea Mays (Corn) Starch (and) Cyamopsis Tetragonoloba (Guar) Gum (and) Sodium Carrageenan
Sensory / SkinFirm jelly texture, refreshing watery break, lightweight finish.
Use Level0.5% to 2.5% (Up to 10% for solid jellies)
Carbogreen EI Intense Body / Powder Base

Engineered to impart rich body and consistency, directly responsible for aerated, whipped-cream textures in emulsions. Features a non-hygroscopic nature, making it an ideal carrier matrix for dry cosmetics and loose powder facial cleansers, adding rich creaminess and foam density upon water activation.

INCI NameOryza Sativa Rice Starch (and) Cyamopsis Tetragonoloba (Guar) Gum (and) Algin
Sensory / BaseWhipped cream texture, highly nourishing, stable loose powder vehicle.
Use Level0.8% to 4.0% (Up to 50% as powder vehicle)
Carbogreen EO Light Fluid / Marshmallow Effect

High-viscosity variant with maximum colloidal suspension power. Creates dense, voluminous textures with a sophisticated marshmallow feel or whipped body butter effect. In hair care, it serves as an excellent natural replacement for synthetic silicones, reducing frizz and delivering high curl definition for type 3 (curly) and type 4 (coily) hair.

INCI NameOryza Sativa Rice Starch (and) Tapioca Starch (and) Cyamopsis Tetragonoloba (Guar) Gum (and) Algin
Sensory / HairMarshmallow effect, high curl definition, silicone replacement.
Use Level0.5% to 3.0%

Learn More About Carbogreen

Carbogreen EO

Replaces synthetic thickeners like PEG 90M with a natural, high-performance alternative. Carbogreen EO also replaces silicones in hair mask formulas to reduce frizz and brittle hair effect.

Carbogreen QB

In leave-on formulas, Carbogreen QB is proven to reduce hair drying time by 13.5%. It is a high-performance, fully biodegradable ingredient that simplifies formulation and offers convenience to consumers.

How to Formulate with Carbogreen

Learn how to formulate with Carbogreen in this quick, straightforward guide designed to help you achieve your desired texture effortlessly.

Practical Formulation Guidelines

  • Addition Methods: Can be added into room-temperature water by either gradually sprinkling under rapid agitation to prevent clumping, or pre-mixing with a humectant (glycerin or glycols) prior to aqueous dispersion.
  • The Critical "Cooking" Phase: To fully uncoil the botanical network, the temperature MUST reach 80°C to 90°C. Maintain continuous agitation and cook the system for exactly 20 minutes. Reducing this time compromises final viscosity.
  • Emulsion Stabilization: Immediately after incorporating oil-phase components and emulsifiers into the heated water, hold under vigorous agitation at 80°C–90°C for 10 minutes to lock in a stable, glossy cosmetic structure.
  • Heat-Sensitive Active Window: Cool the emulsion under moderate agitation to 40°C or below before adding fragrances, preservatives, or performance actives.
  • pH Stability: Exhibits optimal performance and viscosity stability in emulsified systems at pH levels above 3.0.
  • Use in Shampoos: Not recommended as a primary thickener in anionic surfactant shampoos, as long-term settling or viscosity reduction may occur.
  • Odor & Masking: Possesses a mild, characteristic botanical starch odor easily covered with standard low-dose fragrance.
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