The Plant: Chocolate and cocoa butter are extracted from fruit seeds
The cacao tree is native to the Amazon rainforest, originating from regions near the sources of the Amazon and Orinoco rivers. The cocoa tree has a straight trunk measuring between 6 and 12 meters in height, with large elongated leaves and thick branches. The fruits have an oval-oblong form containing numerous flat seeds covered in an aqueous, acidic pulp.
The seeds represent the most valuable part of the fruit, as it is from them that chocolate and cocoa butter are obtained for cosmetic and pharmaceutical industries. The delicate fruit pulp is a rich nutritional tonic that offers excellent health and skin benefits.