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FRULIX COCOA (CACAU)

Recommended for hair submitted to chemical treatments. Due to its hydrating, antioxidant, and dermoprotective properties, FRULIX COCOA is also highly recommended for skincare products.

Highly concentrated, FRULIX COCOA is produced without the addition of solvents.

Categories
Liquid Fruits
INCI Name

Theobroma Cacao (Cocoa) Extract, Sodium Benzoate and Potassium Sorbate

Certification
Cosmos Approved Certification Stamp

The Plant: Chocolate and cocoa butter are extracted from fruit seeds

The cacao tree is native to the Amazon rainforest, originating from regions near the sources of the Amazon and Orinoco rivers. The cocoa tree has a straight trunk measuring between 6 and 12 meters in height, with large elongated leaves and thick branches. The fruits have an oval-oblong form containing numerous flat seeds covered in an aqueous, acidic pulp.

The seeds represent the most valuable part of the fruit, as it is from them that chocolate and cocoa butter are obtained for cosmetic and pharmaceutical industries. The delicate fruit pulp is a rich nutritional tonic that offers excellent health and skin benefits.

Cocoa Fruit
"As a very concentrated product, FRULIX COCOA should be used in smaller concentrations than those used when making formulas with conventional extracts."

Antioxidant Activity

The test for antioxidant action was carried out in accordance with the Fenton protocol, comparing FRULIX COCOA with a saline solution (placebo) and mannitol as a positive control. The graph below illustrates antioxidant performance against saline control.

Inhibition of Decomposition of Deoxy-Ribose (Fenton)

Antioxidant Protocol Chart

FRULIX COCOA shows good antioxidant activity when compared to the placebo (66.5%).