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FRULIX CAJA (CAJÁ)

FRULIX CAJÁ is obtained through an exclusive biotechnological process that mimics the natural ripening of the fruit. Using native enzymes, ASSESSA transforms the pulp of Cajá into a crystalline liquid containing all active components in concentrations equivalent to those found in nature.

Highly concentrated, FRULIX CAJÁ is produced without the addition of solvents.

Categories
Liquid Fruits
INCI Name

Spondias Mombin Fruit Extract, Sodium Benzoate and Potassium Sorbate

Certification
Cosmos Approved Certification Stamp

The Plant: Cajá (Spondias mombin)

Cajá (Spondias mombin L.) is a tropical fruit tree native to the Neotropics, widely distributed across Central and South America. The fruit, known as cajá or yellow mombin, possesses an appealing bittersweet taste and a vibrant yellow-orange color.

Naturally rich in essential sugars, fruit acids, vitamin C, carotenoids, and mineral salts (such as potassium, calcium, and phosphorus), Cajá pulp provides significant nourishing, refreshing, and astringent benefits for cosmetic applications.

Cajá Fruit
"As a highly concentrated product, FRULIX CAJÁ should be used in smaller concentrations than those normally used when formulating with conventional extracts."

Cosmetic Applications & Functions

FRULIX CAJÁ offers emollient, protective, moisturizing, and remineralizing properties suitable for both hair and skin care formulations:

• Hair Care: Indicated for shampoos, conditioners, hair masks, and leave-on treatments, providing natural shine, hydration, and fiber protection for dull or weakened hair.

• Skin Care: Recommended for facial cleansers, body lotions, and refreshing gels, delivering toning, nutritive, and antioxidant claims.