FRULIX MOISTURIZING COMPLEX is obtained through an exclusive biotechnological process that mimics the natural ripening of PAPAYA, MELON, and COCOA. Using native fruit enzymes, ASSESSA transforms fruit pulps into a crystalline liquid containing all bioactive ingredients in concentrations equivalent to those found in fresh fruits.
Highly concentrated, FRULIX MOISTURIZING COMPLEX is produced without the addition of solvents.
Papaya is a rich nutrient source containing essential mineral salts (calcium, phosphorus, iron, sodium, and potassium) along with vitamins A and C. Melon is rich in moisturizing mucilages, sugars, vitamins, bioflavonoid pigments, and minerals like magnesium and manganese. Cocoa provides mucilages, antioxidant tannins, fruit acids, and mineral salts.
Originating from Central America, Papaya fruit pulp is packed with vitamins and essential sugars that replenish dry tissues and restore natural suppleness.
Domestication of melon varieties provided a rich source of soothing mucilages, natural sugars, and bioflavonoids that deliver deep hydration and softness.
Native to the Amazon, cocoa fruit pulp delivers protective tannins, fruit acids, and remineralizing salts essential for skin and hair fiber repair.
"As a highly concentrated product, FRULIX MOISTURIZING COMPLEX should be used in smaller concentrations than those normally used when formulating with conventional extracts. Produced without the addition of solvents."
Combining the natural actives of Papaya, Melon, and Cocoa, FRULIX MOISTURIZING COMPLEX possesses emollient, hydrating, protective, and remineralizing properties:
• Hair Care: Recommended for shampoos, conditioners, hair masks, and leave-ons targeting dry, damaged, or ethnic hair types requiring intense hydration and conditioning protection.
• Skin Care: Acts as a potent moisturizing, nutritive, and protective bioactive for creams, lotions, and body washes.
FRULIX MOISTURIZING COMPLEX is compatible with most cosmetic ingredients for skin and hair treatment and can be incorporated cold directly into the aqueous phase of formulas.
• Thermal Stability: Stable at temperatures up to 90°C.
• pH Range: Stable within pH 4.00 to 11.00.
