The Plant: Fruit seeds used as a base in cosmetic creams
A native of the Amazon, the cupuacu tree measures 3 to 6 meters in height. The cylindrical fruit weighs from 800 to 1500 grams, featuring a dark ligneous brown skin and a white pulp covering the seeds. Aromatic and bittersweet, cupuacu is widely consumed in tropical juices, preserves, and traditional delicacies. Cupuacu fat extracted from seeds is extensively used in chocolate and cosmetic bases for creams and lipsticks.
FRULIX CUPUACU is obtained through an exclusive biotechnological process that mimics the natural ripening of the fruit. Using native fruit enzymes, ASSESSA transforms its pulp into a crystalline liquid containing all active components in concentrations equivalent to those found in nature.