FRULIX GRAVIOLA

FRULIX GRAVIOLA is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using native fruit enzymes acting on texture changes during ripening, ASSESSA transforms its pulp into a crystalline liquid containing all active components in natural concentrations.

PRODUCED WITHOUT THE ADDITION OF SOLVENTS

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INCI Name

Annona Muricata Fruit Extract, Sodium Benzoate and Potassium Sorbate

Certification

The Plant: Graviola

Graviola (Annona muricata), commonly known as graviola, was one of the first fruits from tropical America discovered by Spanish explorers and introduced across global tropical regions. References date back to the 16th century in the Antilles and pre-Columbian cultures along the Peruvian coast.

It was introduced to Brazil by the Portuguese in the 16th century. Graviola grows as a shrub with glossy dark green leaves and large yellowish flowers. The fruit is renowned not only for its unique tropical flavor but also for its rich nutrient profile.

Nutrient Profile

Around 100 grams of graviola provide approximately 60 calories, 25 mg of calcium, 28 mg of phosphorus, and 26 mg of vitamin C (one-third of the recommended daily value). It is also a valuable source of B-complex vitamins, essential for cellular metabolism.

Functions & Applications

FRULIX GRAVIOLA delivers the moisturizing, nutritional, and remineralizing properties of natural fruit pulp:

• Hair Care: Recommended for shampoos, leave-in treatments, conditioners, and hair masks targeting weakened hair where deep nutrition and hydration are required.

• Skin Care: Ideal for nutritive creams, moisturizing lotions, liquid soaps, and body washes.

Usage Levels

FRULIX GRAVIOLA is compatible with most cosmetic raw materials for hair and skin care. It can be cold-incorporated directly into the aqueous phase of formulas. Stable at temperatures up to 90°C and within a pH range of 4.00 to 11.00.