FRULIX JABUTICABA

FRULIX JABUTICABA is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits' native enzymes, ASSESSA transforms its pulp into a crystalline liquid containing all active ingredients of the fruit in natural concentrations.

PRODUCED WITHOUT THE ADDITION OF SOLVENTS

Download the Bulletin (EN) Baixe o Boletim (PT)

INCI Name

Plinia Cauliflora Fruit Extract, Sodium Benzoate and Potassium Sorbate

Certification

The Plant: Jabuticaba

Jabuticaba (Plinia cauliflora) is a member of the Myrtaceae family. It is a Brazilian fruit tree native to the Atlantic Rainforest, particularly found in high-altitude rainforests and sub-forest environments.

Widely grown in gardens and backyards, its small fruits with deep purple-black skin and translucent white pulp grow directly on the trunk and branches, giving the tree a unique and striking appearance. Jabuticaba is a highly versatile fruit rich in natural nutrients, widely enjoyed fresh as well as in jellies, ice creams, and traditional beverages.

Botanical Asset

A natural source of essential nutrients and antioxidants, providing protective and remineralizing care for hair and skin formulas.

Functions & Applications

Jabuticaba is a rich natural source of calcium, iron, phosphorus, vitamin C, and B-complex vitamins (especially niacin). It is naturally packed with hydroxy acids, essential sugars, and antioxidant bioflavonoids.

FRULIX JABUTICABA possesses nutrient and protective properties. In hair care, it is indicated for restoring shine to dull hair and providing conditioning benefits in leave-on treatments. In skin care, it is highly recommended in formulations designed to revitalize aged, tired, or environmentally stressed skin.

Usage Levels

FRULIX JABUTICABA is compatible with most ingredients used in cosmetic formulations for skin and hair care. It can be cold-incorporated directly into the aqueous phase of formulas. Stable at temperatures up to 90°C and within a pH range of 4.00 to 11.00.