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FRULIX ORANGE (LARANJA)

FRULIX ORANGE is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using native fruit enzymes that act on texture changes during ripening, ASSESSA transforms its pulp into a crystalline liquid containing all active components in natural concentrations.

PRODUCED WITHOUT THE ADDITION OF SOLVENTS

Download the Bulletin (EN) Baixe o Boletim (PT)
Categories
Liquid Fruits
INCI Name

Citrus Aurantium Dulcis Fruit Extract, Sodium Benzoate and Potassium Sorbate

Certification
Cosmos Approved Certification Stamp

The Plant: Orange

The orange is the fruit produced by the orange tree (Citrus x sinensis), a member of the Rutaceae family. Sweet oranges originated in Asia and were introduced to Europe in the 16th century by Portuguese explorers.

Oranges contain significant quantities of mineral salts—principally calcium, potassium, sodium, and phosphorus—and are rich in B-complex vitamins. Orange is considered one of the most important dietary sources of Vitamin C. In addition, its high content of bioflavonoids and beta-carotene provides powerful natural antioxidant activity.

Fresh Orange Fruit

Composition (Fresh Juice)

Nutritional profile of essential active components:

Vitamins*

Vitamins Chart

*Tested after 4 months from manufacturing.

Minerals

Minerals Chart

Proteins (g/L)

Proteins Chart

Sugars (g/L)

Sugars Chart
"As a highly concentrated product, FRULIX ORANGE should be used in smaller concentrations than those normally used when making formulas with conventional extracts."

Functions & Applications

FRULIX ORANGE possesses the protective, nutritive, and remineralizing properties of natural orange pulp.

It is recommended for hair care formulations—shampoos, mousses, conditioners, and hair masks—especially in treatments designed for greasy, tired, or weakened hair.

Orange Slices Detail

Usage Levels

FRULIX ORANGE is compatible with most ingredients used in cosmetic formulations for hair and skin treatment. It can be cold-incorporated directly into the aqueous phase of formulas. Stable at temperatures up to 90°C and within a pH range of 4.00 to 11.00.

Usage Levels Chart