FRULIX APPLE (MAÇÃ)

FRULIX APPLE is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using native fruit enzymes that act on texture changes during ripening, ASSESSA transforms its pulp into a crystalline liquid containing all active components in natural concentrations.

PRODUCED WITHOUT THE ADDITION OF SOLVENTS

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INCI Name

Malus Domestica Fruit Extract, Sodium Benzoate and Potassium Sorbate

The Plant: Apple (High Potassium & Pectin)

The apple tree (Malus domestica) is a temperate climate plant belonging to the Rosaceae family. Native to Central Asia and the Caucasus regions, cultivation spread across Europe and the Americas through trade and migration. In Brazil, cultivation thrives in southern regions such as Santa Catarina.

Apples offer significant beneficial properties due to their high potassium content and pectin, which supports health and tissue protection. Apples are rich in essential fibers, vitamins B1 and B2, niacin, tannins, and minerals like phosphorus and iron. They are naturally abundant in beneficial fruit hydroxy acids, such as malic and galacturonic acids.

Functions & Benefits

Vitamins, proteins, and bioflavonoids found in FRULIX APPLE help improve skin elasticity while offering antioxidant and dermoprotective activities. FRULIX APPLE is also highly recommended for hair care formulations such as shampoos and conditioners due to its nourishing and protective properties.

Composition: Apple Flavonoids

Rich in protective polyphenolic flavonoids and natural fruit hydroxy acids that promote hair fiber vitality and skin rejuvenation.

Usage Levels

FRULIX APPLE is compatible with most ingredients used in cosmetic formulations for skin and hair care. It can be cold-incorporated directly into the aqueous phase of formulas. Stable at temperatures up to 90°C and within a pH range of 4.00 to 11.00.