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FRULIX PAPAYA (MAMÃO)

FRULIX PAPAYA is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using native fruit enzymes, ASSESSA transforms its pulp into a crystalline liquid containing all active ingredients of the fruit in natural concentrations.

PRODUCED WITHOUT THE ADDITION OF SOLVENTS

Categories
Liquid Fruits
INCI Name

Carica Papaya (Papaya) Fruit Extract, Sodium Benzoate and Potassium Sorbate

Certification
Cosmos Approved Certification Stamp

The Plant: Papaya

Papaya (Carica papaya) originates from Central America and is cultivated extensively across tropical and subtropical regions. Known by various regional names—papaya in Mexico, bomb-fruit in Cuba, or mamão in Brazil—the fruit is available year-round.

When consumed fresh, papaya pulp is a rich nutritional source containing essential mineral salts (calcium, phosphorus, iron, sodium, and potassium) and high concentrations of vitamins A and C. It naturally contains papain, a proteolytic enzyme that assists in natural skin renewal. In skin care, papaya pulp moisturizes, soothes, unclogs pores, and balances oily skin types while evening out skin tone.

"As a concentrated product, FRULIX PAPAYA may be used in smaller concentrations than those normally used when making formulas with conventional extracts."

Antioxidant Activity

The antioxidant activity assay was conducted in accordance with the Fenton protocol, comparing FRULIX PAPAYA with a saline solution (placebo) and mannitol as a positive control. The graph below displays antioxidant activity compared to the saline control.

Inhibition of Decomposition of Deoxyribose (Fenton)

Fenton Protocol Inhibition Chart

FRULIX PAPAYA exhibits high antioxidant activity (78.5%) when compared to placebo.

Papaya Fruit Detail