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FRULIX MANGO (MANGA)

FRULIX MANGO is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using native fruit enzymes, ASSESSA transforms its pulp into a crystalline liquid containing all active ingredients of the fruit in concentrations equivalent to those found in nature.

PRODUCED WITHOUT THE ADDITION OF SOLVENTS

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Categories
Liquid Fruits
INCI Name

Mangifera Indica Fruit Extract, Sodium Benzoate and Potassium Sorbate

Certification
Cosmos Approved Certification Stamp

The Plant: Mango (Rich in Vitamin A)

The mango tree, native to India, is a tropical tree belonging to the Anacardiaceae family. In Brazil, around five hundred varieties of mango exist, varying widely in size, shape, and skin color ranging from dark green to yellow or red.

Mango pulp is succulent, distinctly flavored, and ranges in color from light yellow to dark orange. Mangoes are exceptionally rich in vitamin A (especially when fully ripe) and contain valuable B-complex vitamins, vitamin C, and mineral salts, mainly iron. They offer important diuretic, soothing, and nutritive benefits.

Mango Fruit

Composition

Nutritional active profile:

Proteins (mg/L)

Proteins Chart

Minerals

Minerals Chart

Vitamins*

Vitamins Chart

*Tested after 4 months from manufacturing.

"As a more concentrated product, FRULIX MANGO should be used in smaller concentrations than those normally used when making formulas with conventional extracts."

Antioxidant Action & Functions

Antioxidant activity testing conducted according to the Fenton protocol showed that FRULIX MANGO inhibits deoxy-ribose decomposition by 81.7% compared to saline placebo, providing strong free radical protection.

Mango is a highly nutritive fruit rich in vitamins, essential sugars, antioxidant flavonoids, and mineral salts. FRULIX MANGO boasts emollient, moisturizing, nutrient, and protective properties. It is recommended for hair care products (shampoos, mousses, hair masks, conditioners) targeting replenishment, nutrition, and defense of weakened hair fibers. Its moisturizing properties also make it ideal for skin care formulations.

Inhibition of Decomposition of Deoxy-Ribose (Fenton)

Antioxidant Activity Chart

Applications & Usage Levels

• Skin Care: Emulsions, masks, serums, mature skin products, and soaps.

• Hair Care: Shampoos, conditioners, hair masks, leave-ons, and serums.

Suggested Concentrations

FRULIX MANGO is compatible with most cosmetic ingredients for skin and hair. It can be cold-incorporated directly into the aqueous phase of formulas. Stable up to 90°C within pH 4.00 to 11.00.

Usage Levels Chart

FRULIX Exclusive Process

1. The Technology

FRULIX is obtained through an exclusive biotechnological process that mimics natural fruit ripening using native enzymes to transform solid pulp into a crystalline liquid.

Process Step 1

2. Production of Enzymes

Fruits are harvested, washed, and made into a paste, which is fermented with targeted microorganisms to isolate specific pulp-softening enzymes.

Process Step 2

3. Processing the Fruits

Fresh fruit pulp is inoculated with Frulix enzymes. Fibers and insoluble solids are removed, isolating the active liquid matrix.

Process Step 3

4. FRULIX Bioactive

The clear liquid undergoes preservation, quality standardization, and solvent-free filling ready for formulation.

Process Step 4