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FRULIX PASSION FRUIT (MARACUJÁ)

Obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits' native enzymes that act on texture changes during ripening, ASSESSA transforms its pulp into a crystalline liquid containing all active ingredients of the fruit in natural concentrations.

FRULIX PASSION FRUIT is obtained from fresh fruit pulp, solvent-free and 100% natural.

Categories
Liquid Fruits
INCI Name

Passiflora Edulis Fruit Extract, Sodium Benzoate and Potassium Sorbate

The Plant: Passion Fruit

Passion fruit plants are exuberant vines of the Passifloraceae family. Consumed raw, as juice, ice cream, or confections, passion fruit has been utilized by indigenous peoples since pre-colonial times for its valuable medicinal qualities. Leaves are renowned for soothing and restorative tea infusions, while the fruit pulp is packed with antioxidant bioflavonoids and vital minerals like potassium, calcium, magnesium, and iron, along with fair amounts of vitamins C and A.

The Flower of Passion

Native to Brazil, the striking flower inspired early Portuguese observers who saw symbolic elements of Christ's Passion in its structures: the fringe representing the crown of thorns, the three stigmas symbolizing the nails, five stamens representing the wounds, and ten petals reflecting the faithful apostles. Thus, the genus was named Passiflora (flower of passion).

Passion Fruit Flower
"As a more concentrated product, FRULIX PASSION FRUIT should be used in smaller concentrations than those normally used when making formulas with conventional extracts."

Antioxidant Action

Antioxidant activity testing conducted according to the Fenton protocol demonstrated that FRULIX PASSION FRUIT inhibits deoxy-ribose decomposition by 82.4% compared to saline placebo, showing strong free radical scavenging performance.

Inhibition of Decomposition of Deoxy-Ribose (Fenton)

Fenton Protocol Inhibition Chart