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FRULIX WATERMELON Header

FRULIX WATERMELON (MELANCIA)

FRULIX WATERMELON is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes, ASSESSA transforms its pulp into a crystalline liquid containing all active ingredients of the fruit, in concentrations equivalent to those found in nature.

PRODUCED WITHOUT THE ADDITION OF SOLVENTS

Categories
Liquid Fruits
INCI Name

Citrullus Lanatus Fruit Extract, Sodium Benzoate and Potassium Sorbate

Certification
Cosmos Approved Certification Stamp

The Plant: Watermelon

Watermelon (Citrullus lanatus) is a creeping plant of the Cucurbitaceae family. It features triangular, trilobulate leaves and small yellowish flowers, producing a large fruit with succulent, sweet red pulp and flat black seeds.

The pulp has an extremely high water content (around 90%) making it an exceptionally refreshing fruit. Beyond its hydrating nature, watermelon pulp is naturally rich in sugars, B-complex vitamins, and essential minerals such as calcium, phosphorus, and iron. Its red flesh contains high levels of lycopene and glutathione—two powerful antioxidants.

"As a more concentrated product, FRULIX WATERMELON should be used in smaller concentrations than those normally used when making formulas with conventional extracts."

Functions & Applications

In addition to being rich in hydrating mucilages and essential minerals, watermelon pulp delivers powerful free radical protection through lycopene and glutathione.

FRULIX WATERMELON delivers deep hydrating and nutritional properties recommended across personal care formulations:

Skin Care Products

  • Emulsions & Daily Lotions
  • Hydrating Facial Masks
  • Anti-aging Serums
  • Mature Skin Formulations
  • Liquid & Bar Soaps

Hair Care Products

  • Shampoos & Conditioners
  • Hair Repair Masks
  • Leave-in Products & Serums
Watermelon Pulp Detail

FRULIX Exclusive Process

1. The Technology

FRULIX is obtained through an exclusive biotechnological process that mimics natural fruit ripening using native enzymes to transform solid pulp into a crystalline liquid.

Process Step 1

2. Enzyme Production

Fruits are harvested, washed, and made into a paste, which is fermented with targeted microorganisms to isolate specific pulp-softening enzymes.

Process Step 2

3. Fruit Processing

Fresh fruit pulp is inoculated with Frulix enzymes. Fibers and insoluble solids are removed, isolating the active liquid matrix.

Process Step 3

4. FRULIX Bioactive

The clear liquid undergoes preservation, quality standardization, and solvent-free filling ready for formulation.

Process Step 4