The Plant: Strawberry
The strawberry plant is the common name given to plants of the Rosaceae family, genus Fragaria. Producing a fruit renowned for its delicate flavor, strawberries have been cultivated and enjoyed for centuries, with early historical references dating back to Virgil and Pliny in ancient Rome.
Strawberries are rich in mucilages, essential sugars, organic acids, bioflavonoids, and key minerals such as potassium, magnesium, calcium, and manganese. Naturally packed with protective nutrients, strawberries offer high nutritive, astringent, and soothing benefits for personal care.