FRULIX PEAR (PERA)

FRULIX PEAR is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using native fruit enzymes that act on texture changes during ripening, ASSESSA transforms its pulp into a crystalline liquid containing all active components in natural concentrations.

PRODUCED WITHOUT THE ADDITION OF SOLVENTS

Download the Bulletin (EN) Baixe o Boletim (PT)

INCI Name

Pyrus Communis (Pear) Fruit Extract, Phenoxyethanol and Ethylhexylglycerin

The Plant: The Powerful Pear

The pear is the fruit of the pear tree (genus Pyrus, Rosaceae family), one of the most important fruits of temperate regions. Originating in Asia (probably China), it was introduced to Europe by the Romans and valued for its medicinal properties for thousands of years, with archaeological evidence showing cultivation as early as 3000 BC.

Pear pulp contains notable levels of vitamins B1, B2, and B3 (niacin) that regulate nerve function and skin barrier health, along with pro-vitamin A and mineral salts like potassium, calcium, phosphorus, magnesium, silicon, iron, and copper. It features polyphenolic antioxidants (lutein, zeaxanthin, gallic, ellagic, and chlorogenic acids) that protect skin and hair from oxidative aging.

Botanical Asset

Pear juice and pulp extract are traditional revitalizing bioactives for dry, aged skin and hair fiber repair.

Functions & Applications

Pears are naturally rich in vitamins, mineral salts, tannins, and polyphenols. FRULIX PEAR possesses moisturizing, nutritional, and protective properties:

• Hair Care: Recommended in shampoos, conditioners, and hair masks for treating, conditioning, and restoring moisture to dry or weakened hair.

• Skin Care: Recommended for daily skin creams, revitalizing facial masks, and body lotions with nourishing and moisturizing appeal.

Usage Levels

FRULIX PEAR is compatible with most ingredients used in cosmetic formulations for skin and hair care. It can be cold-incorporated directly into the aqueous phase of formulas. Stable at temperatures up to 90°C and within a pH range of 4.00 to 11.00.