FRULIX PEACH (PÊSSEGO)

FRULIX PEACH is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using native fruit enzymes, ASSESSA transforms its pulp into a crystalline liquid containing all active ingredients of the fruit in concentrations equivalent to those found in nature.

FRULIX PEACH is a highly concentrated ingredient produced without addition of solvents.

Download the Bulletin (EN) Baixe o Boletim (PT)

INCI Name

Prunus Persica (Peach) Fruit Extract, Sodium Benzoate and Potassium Sorbate

The Peach: Longevity, Youth and Beauty

An excellent fruit from a nutritional perspective—containing appreciable levels of vitamins A, C, and D—the peach has long been appreciated for both dietary and therapeutic qualities. Rich in mucilages, sugars, organic acids, and essential minerals like potassium, magnesium, calcium, and manganese, it provides deep moisturizing and nourishing benefits. In Chinese culture, the peach has always been traditionally associated with longevity, youth, and beauty.

The Peach Tree

The peach tree belongs to the Rosaceae family, genus Prunus. Native to China, it was introduced across Asia and Europe along ancient trade routes thousands of years ago. It thrives in sunny, temperate regions, producing fruits cherished for their sugary, delicately acidic pulp.

Botanical Asset

Nourishing fruit pulp extract delivering natural vitamins and minerals for skin and hair revitalization.

Functions & Applications

Peach is a fruit rich in moisturizing mucilages, vitamins, sugars, and mineral salts. FRULIX PEACH possesses moisturizing, nutrient, and protective properties:

• Hair Care: Recommended in haircare products, especially in formulas designed to soften, nourish, and hydrate dry or damaged hair.

• Skin Care: Indicated for skincare products with nourishing, emollient, and moisturizing appeal.

Usage Levels

FRULIX PEACH is compatible with most ingredients used in cosmetic formulations for skin and hair care. It can be cold-incorporated directly into the aqueous phase of formulas. Stable at temperatures up to 90°C and within a pH range of 4.00 to 11.00.