FRULIX GRAPE

FRULIX GRAPE is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using native fruit enzymes that act on texture changes during ripening, ASSESSA transforms its pulp into a crystalline liquid containing all active ingredients of the fruit in natural concentrations.

PRODUCED WITHOUT THE ADDITION OF SOLVENTS

Download the Bulletin (EN) Baixe o Boletim (PT)

INCI Name

Vitis Vinifera Fruit Extract, Sodium Benzoate and Potassium Sorbate

Certification

The Plant: Grape (Antioxidant & Vascular Protector)

Grape cultivation (Vitis vinifera) dates back to the dawn of human civilization in Asia Minor, where grapes were cultivated by early Egyptians and pressed by the ancient Greeks. Modern cultivars stem from selective breeding between European and American species to enhance flavor, beauty, and resilience.

Fresh grapes are packed with glycids, proteins, B-complex vitamins (B1, B2, B5, B6), pro-vitamin A, and key minerals like potassium. Red and purple grapes are especially rich in antioxidant anthocyanins and polyphenols, acting as powerful natural antioxidants and cellular protectors.

Functions & Applications

Grapes are rich in fruit hydroxy acids, essential vitamins, sugars, antioxidant bioflavonoids, and mineral salts.

FRULIX GRAPE possesses astringent, nutritive, and protective properties recommended for formulations treating tired, dull, or mature skin, as well as nutritive facial serums and body lotions.

In hair care, FRULIX GRAPE revitalizes dull, lifeless hair, providing conditioning, shine, and antioxidant protection in leave-in and rinse-off treatments.

Antioxidant Action

Antioxidant activity testing conducted according to the Fenton protocol demonstrated that FRULIX GRAPE inhibits deoxy-ribose decomposition by 89.4% compared to saline placebo, showing exceptional free radical scavenging efficacy.

Inhibition of Decomposition of Deoxy-Ribose (Fenton)

Applications & Usage Levels

• Skin Care Products: Emulsions, masks, serums, mature skin products, liquid and bar soaps.

• Hair Care Products: Shampoos, conditioners, hair masks, leave-ons, and serums.

Suggested Concentrations

FRULIX GRAPE is compatible with most cosmetic ingredients used in skin and hair care. It can be cold-incorporated directly into the aqueous phase of formulas. Stable at temperatures up to 90°C and within a pH range of 4.00 to 11.00.

FRULIX Exclusive Process

1. The Technology

FRULIX is obtained through an exclusive biotechnological process that mimics natural fruit ripening using native enzymes to transform solid pulp into a crystalline liquid.

2. Enzyme Production

Fruits are harvested, washed, and made into a paste, which is fermented with targeted microorganisms to isolate specific pulp-softening enzymes.

3. Fruit Processing

Fresh fruit pulp is inoculated with Frulix enzymes. Fibers and insoluble solids are removed, isolating the active liquid matrix.

4. FRULIX Bioactive

The clear liquid undergoes preservation, quality standardization, and solvent-free filling ready for formulation.