NEOBERRY is a potent anti-glycation ingredient derived from a carefully selected blend of strawberries, blueberries, blackberries, and raspberries, with an excellent anti-aging activity. Through a specialized two-step biotechnological process, the key bioactive polyphenols and glycides are concentrated and protected. Our proprietary Active Encapsulation technology guarantees optimal stability and delivery for maximum efficacy.
NEOBERRY is obtained through an exclusive biotechnological process, without the addition of solvents.
"NEOBERRY is preservative-free and scientifically proven to prevent glycation in skin. NEOBERRY also actively reverses early signs of glycation damage and stimulates Collagen I production, strengthening the skin’s extracellular matrix and promoting a youthful appearance."
Glycation is a chemical reaction that occurs between sugars and proteins, resulting in irreversible damage to the structure and function of these proteins. When excess sugar molecules in the body bind to skin proteins, such as collagen and elastin, they form advanced glycation end products (AGEs).
AGEs damage proteins and contribute to various skin aging issues. Additionally, AGEs contribute to increased oxidative stress in the skin, causing cell damage and accelerating premature aging. Understanding the interplay between glycation and skin aging is fundamental in developing products to intervene in the process.
The glycation inhibitory activity of NEOBERRY was compared to L-Carnosine using fluorimetry. NEOBERRY at 0.1% is five times more effective than L-Carnosine.
Fibroblasts Polarity Index (In Vitro)
The inhibitory effects of NEOBERRY and aminoguanidine (AG), a standard antiglycation agent, on methylglyoxal (MGO)-induced glycation were evaluated in human fibroblasts. NEOBERRY effectively reverses fibroblast glycation and demonstrates superior anti-glycation activity compared to aminoguanidine (AG).
